The Local Food Startup Challenge – Applications Closed!

Local Food Startup Challenge - Applications Closed

Amazing buzz over at Bucky Box HQ this week after closing applications for The Local Food Startup Challenge which we launched in February.

 

We had a moment to pause and think about what this experiment has started. We really only began with the plan to offer the challenge in Australasia to see what reception it got over here. Pretty soon after launching, we were getting enquiries from all over the world from people keen to start a local food enterprise – we don’t like to disappoint people, so with a stripped back offering we made it available globally.

 

Since then we’ve been asked to do an online teaching series, worked with StartSomeGood to run a couple of crowdfunding webinars, spoken to a bunch of partners, and the most important thing – enabled a host of people to start their dream, and launch local food enterprises. And there’s more plans in the pipeline!

 

In visual terms, The Local Food Startup Challenge looks a little something like this:

  

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But The Local Food Startup Challenge isn’t over yet!! It’s now time to kick into a higher gear and take all the goodies from the challenge to ramp up your business idea into a reality.

 

Are you one of the Local Food Startup challengers? Have you started delivering produce yet? If not, what’s blocking you?

 

 

Biology of Business : Creating prosperity for People & Planet

What a totally inspiring weekend I’ve just had in Auckland. A last minute decision to stay in town and go to see Elisabet Sahtouris speak, has turned into a full on learning experience which I’m really grateful for.

Image courtesy of Lexicon of Sustainability

Let’s take a step back – the last 50 or 60 years has been a pretty formative time here on Earth, with a couple of competing ideologies having diverged how various nations have approached creating prosperity for their citizens. I grew up in the ‘Western world’ which took a Capitalist approach to things. Undoubtedly there has been significant advancements in standard of living, and drastic shifts & innovation in many industries. Only now, however, is mass awareness emerging for how this value is being ‘created’ and at what cost.

 

From my understanding, it’s fair to say a lot of this prosperity has been borrowed from Earth & borrowed from our future. Capitalism has ramped up the Industrialised way of ‘manufacturing value’ over the last 50-60 years, which could be characterized as largely ‘extractive’ and linear in it’s approach to creating good & services; extract, process, trade, dispose. We’re now seeing around the world that this paradigm is not only unsustainable with a growing global population, but is in fact simply a race to the bottom.

 

This conference titled ‘The Biological Business Model’

Image courtesy of weretable: http://bit.ly/H6uUQa

began with the basic idea of regeneration of environmental, social & cultural capital, to create prosperity for People & Planet. It identified, of course, that people & planet are inseparable as we exist in a Living System, and therefore what’s good for the planet is also good for us.

 

We delved into Dr Sahtouris’ 16 principles for a business or organization which can create Regenerative value, which are inspired by her work in the deep study of nature, and the billions of years in which evolution has happened. Some people call the application of nature’s principles “Biomimicry”. I want to share these principles (which are available on Elisabet’s site) with you all as I find them really insightful:

  1. Self-creation (autopoiesis)
  2. Complexity (diversity of parts)
  3. Embeddedness in larger holons and dependence on them (holarchy)
  4. Self-reflexivity (autognosis/self-knowledge)
  5. Self-regulation/maintenance (autonomics)
  6. Response ability to internal and external stress or other change
  7. Input/output exchange of matter/energy/information with other holons
  8. Transformation of matter/energy/information
  9. Empowerment/employment of all component parts
  10. Communications among all parts
  11. Coordination of parts and functions
  12. Balance of Interests negotiated among parts, whole, and embedding holarchy
  13. Reciprocity of parts in mutual contribution and assistance
  14. Efficiency balanced by Resilience
  15. Conservation of what works well
  16. Creative change of what does not work well

The interesting part of this for me, is beginning to form a model for how we can build better businesses in c21st.

Image courtesy of gijsbertkoren : http://bit.ly/H6uUQa

How do we build businesses based on the fundamental needs of our global society rather than short term fads and wants? How do we ensure our businesses really create value (social, environmental, cultural & economic combined) rather than taking from the future generations? How do we build the future of business in the mold of mature ecosystems (cooperative & incredibly efficient) instead of pioneering ecosystems (competitive & wasteful)?

 

We’re going to be taking some great learnings away from this conference and seeing where we’re working well and where we can improve. We can already see there’s some good elements to our model, but we think we can do more, inspired by 3.8 billion years of evolution.

“No Business has ever faced a challenge that a Rainforest has not already created a solution for.”
~ Elisabet Sahtouris

 

If any of that is interesting to you, make sure you check out:

Elisabet Sahtouris’ website
Biomimicry Design Inspiration : AskNature
Biomimicry 3.8 : the portal to all things Biomimicry
Ashton Wylie Trust – hosts of the event

Beta testers: Ding Ding – Round Two

Bucky Box is accepting Beta Testers for a second round of testing!ROUND TWO!

It’s that time again! We’re welcoming the next round of local food enterprises who want to do away with painful admin, and move into the new, easier era of local food distribution.

Beta testing round 1 went well enough for us to open the doors to more awesome local food distributors.

If you’re running a local food delivery business that needs help on the time consuming customer support, delivery logistics, and billing side of things, we’re keen to hear from you. We aim to get 2 days of your operational work down to 2 hours weekly.

Sound like you?

Here’s the qualifiers we’re looking for:

  • You are currently operating a delivery scheme with at least 50 customers.
  • You’re reasonably tech savvy & fairly relaxed – we class this as comfortable in GMail & willing to work things out with us if there’s a bug or two, rather than shouting down the phone.
  • You deliver a standard product such as a Box of seasonal produce. This can be a ‘mystery box’ or a even a clearly defined product like a green juice or a loaf of bread.
    • Likes and Dislike preferences
    • ‘extras’ & ‘à la carte‘ ordering is coming soon but not included in this round (e.g. ad hoc extras attached to an order, or a custom build box with veges A, B and C)
  • Any repeating delivery cycle is okay this means weekly, fortnightly, daily on specific days, or one-off orders.

If this still sounds like you then drop us a line on beta@buckybox.com, we’re limiting this round to approx 12 beta customers, first come first served.

Web Tools for Vegetable Box Schemes CSA and Food HubsIf you’re not eligible, or you’re just the kinda person that likes to spread the word, pass it onto your friends – hit us up at @BuckyBox on twitter.

(confused, or don’t know what all this local food jargon means – check out the guide here!)