Sustainable Brands : ‘Taking Cues from Nature’ by Bucky Box

image courtesy of http://bit.ly/15xkKzd

image courtesy of http://bit.ly/15xkKzd

 

The food system is not a machine, but this is how we have treated it in the last 50 years.

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With the growth of industrial food production, manufacturing and distribution, we have seen a vast range of short-term benefits and a swathe of longer-term challenges. The ramifications of this highly centralised food system can be seen in some of the well-documented symptoms: Nearly 35% of all food grown globally is wasted; we have a billion obese people in the world, and an almost equal number who go to bed hungry; and around 80% of the world’s hungry are involved in food production. Clearly something needs to change.

 

To understand how we will feed a growing population with decreasing resources and a changing climate, we must shift our mindset to understanding it is a living system. We can identify and create new opportunities for innovation by acknowledging it is a living system, and designing products and services for that reality.

 

The blueprint for a sustainable system already exists and indeed is all around us: After 3.8 billion years of R&D, nature has already solved many of the challenges we face, so if we can learn to take more lessons from the natural world we can design better solutions for our own society — doing well by doing good.

READ MORE AT SUSTAINABLE BRANDS HERE

 

 

Announcing The Local Food Startup Challenge

We’re launching a challenge to get Local Food Distributors started & successful around the world.

The Local Food Startup Challenge

After months of chatting with Distributors around the world who were getting started, we kept hearing that it was hard getting through the startup phase. Not only did new businesses need the IT infrastructure to help them scale up, but they needed the capital to get started, profile to let their local community know they exist, small business support, and any hints & tips from other people’s experiences to give them the jump start they needed.

 

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Local Food Startup Challenge Banner Header

 

We decided to launch a Challenge to bring these elements together, to give you the reason to get started or help you get through that difficult first year. Our challenge is open to new local food distributors, and those under one year old.

 

Enter The Local Food Startup Challenge and you will straight away get $1000 of Bucky Box credit and a package of support. Build your business over 3 months and you will be in to win the main prize!  <– Click to Tweet This

 

Take a look at The Local Food Startup Challenge website now for more information, and get started building a sustainable business today!

Local Food Startup Challenge website

Know someone who’s been meaning to start a business for awhile?
Send them the link to the challenge (http://bit.ly/FoodStartupChallenge), or drop us a note (sam@buckybox.com) and we’ll get in touch!

 

Press Release:

$500k Global Fund Announced for Local Food Businesses

See the full Local Food Startup Fund press release here. <- Tweet this Story

 

Apply to become a Challenge Partner now

Thanks to interest from various quarters, we’re opening the door to additional partners who’re looking to support Local Food Distributors in their local area. Simply fill in this form, and we’ll be in touch. <- Tweet about Challenge Partners

 

Bucky Box talks to Radio New Zealand’s Kim Hill

Listen to Bucky Box speak to Kim Hill on Radio New Zealand

Yesterday we were lucky enough to join the International Press Personality of the Year, Kim Hill, on her Saturday morning show.

 

We thought it would be wise to say congratulations for her recent award, so we took along a Box chocked full of lovely organic produce! We’re cursing ourselves for not taking a photo now – Kim looked very chuffed with the Jerusalem Artichoke & Garlic shoots particularly!

 

It was a fantastic opportunity to see behind the scenes of one of our nation’s most-listened to radio shows, and Mark (the fantastic producer of the show) let us know we’d be talking live to around 200’000 Kiwi’s just before going live. Thanks Mark.

 

Listen to Will & Sam talk about Food Distribution & Bucky Box on Saturday Morning with Kim Hill here:

 

You can see Kim Hill’s Saturday morning online here, and check them out on Twitter at @RNZ_SatMorning

Stories from Local Food heroes

Sometimes you just have to be in awe of the local food community. The amount of people who believe so much in their service to get food from farm to plate, that they’ll put up with crazy-complicated spreadsheets, late nights, and still smile graciously when those systems let them down once again.

 

Today, I’m happy to post this….

Bucky Box wants to give you your life back - upgrade your spreadsheets today!

 

We’re lucky enough to speak to a lot of people thinking of starting local food schemes, or already running them, and the stories we hear time and time again are the ‘just in time’ ones….

 

“I realised that the software would cost upwards of 10′s of thousands of dollars to build, and was almost ready to give up on the idea, but then I opened the paper and read that Herald article, and thought ‘Hallelujah!’ someone’s already doing it! I had to get in touch, it’s exactly what I need, at a tiny fraction what it would cost to build myself.”

 

That was a snippet from yesterday’s conversation with an NZ distributor who’s been in the market game for 11 years and is keen to start home delivery. I sometimes feel floored when we hear these things as it makes it feel like our efforts worthwhile.  Naturally, from here the product has to match the expectations, but with the new interface I believe we’re there…

 

“We had to reduce the size of the scheme as the admin burden was ruining my family life, which is ironic as it was always supposed to be a lifestyle business.”

 

… was another one we heard recently. It makes you want to hug people sometimes, but instead we need to get them a login…

 

Go on, if you’re still running on spreadsheets, or know someone that is – take a peek at what we can do to help your local food business.

The Dominion Post & Stuff.co.nz feature Bucky Box

Bucky Box is in the Dominion Post

 

The press this week continues with more coverage of our launch in the National press here in New Zealand.

 

Big thanks to the team at The Dominion Post who covered the launch with a story about the rise of the “Locavore” in New Zealand.  We definitely see a rising awareness in people here, wanting to know where their food is from, and wanting to support local growers and better, healthier forms of agriculture.  It’s great to see!  We believe we need to bring the trend out of just the “gourmands and ethically aware eaters” and into the mainstream, and a big factor in that is always cost. If we strip out the expensive middlemen, and make the small scale distribution efficient, and we believe we can do that – that’s our aim!

 

There’s a tip of the hat to Enspiral, our social innovation incubator – our friends & colleagues.  We really appreciated all the support, encouragement & expertise they’ve offered us in the last few months especially to get us to our Public Beta launch.

 

You can see the full article here: “App helps consumers find locally grown food”

 

There’s also a version in Stuff Technology here published the same day.

 

The New Zealand Herald highlights Bucky Box : ‘software helps farmers deliver the goods’

Press - Bucky Box Software for Local Food covered by The NZ Herald

Bucky Box was this morning featured on The NZ Herald – a National NZ Newspaper.

 

A big thanks to the NZ Herald for covering us as we run in to our public beta release – more news on that soon!

 

Read the full story “Bucky Box software helps farmers deliver the goods”.

 

Download the print version : Bucky Box – Software for Local Food – NZ Herald Launch Article [PDF].

 

 

Tips for Local Food #2 : Call on Existing Resources & Support – Standing on the Shoulders of Giants

As part of our series on Top Tips for Local Food Distribution, we’re diving a little deeper into each of the 5 tips we gave. This week is ‘Call on Existing Resources & Support’ – Standing on the Shoulders of Giants. You can also check out ‘#1 : Get Social – a guide to new media for local food‘.

 

Bucky Box helps connect you to existing resources & support for local food enterprise

“If I have seen further it is by standing on the shoulders of giants.” – Isaac Newton

 

Have you created your dream job, only to find that despite offering quality local produce from farmers who care – customers are slow to jump aboard? Or are you a startup veg box scheme which needs a pointer in the right direction to get the wheels rolling?

 

Whatever your challenge, someone, somewhere is likely to have already faced it.  Thanks to the wonders of the internet, you have access to a remarkable amount of knowledge from around the world, when it comes to local food systems.  Hard to find the right bit? Well Bucky Box is here to help.

 

Resources & Courses

 

There’s some great online and downloadable resources which can help you step through the early stages of set up – call them cheat sheets;

Networks & Communities of Practice

 

Connecting with people & projects of interest is vital to continuing to keep your finger on the pulse of what works, as well as what new opportunities may be around the corner. Check out some of these online & offline networks:

 

Support from Government & Charity

 

There’s some admirable work being done around the world by several governments in an effort to rejuvenate local food systems, here’s some of the programs which we’ve seen which might be able to offer you some help:

We will also take the opportunity for a specific focus on funding in the next Top Tips blog, but you can check out the National Good Food Network webinar in the meantime.

 

Technology

 

Mapping, Consumer Apps, Back End Systems, Traceability, and much much more is coming.  Here’s a run down of a couple which might be useful to local food schemes looking to make their job easier;

There’s many more examples of technology which would enable your local food business springing up all the time, so keep tuned on the above channels (and here!) for more examples.  You can also check out our blog about ‘Getting Social’ – tips for local food businesses using social media.

 

By no means is this an exhaustive list, so we’d love your feedback for other resources, networks, support & technology we should be adding too! Drop us a note below in the comments.

 

Thanks to Jenny Huston for support in the Resources section & Kirsten Larsen for tips on Australian Government Support!