Sustainable Brands : ‘Taking Cues from Nature’ by Bucky Box

image courtesy of http://bit.ly/15xkKzd

image courtesy of http://bit.ly/15xkKzd

 

The food system is not a machine, but this is how we have treated it in the last 50 years.

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With the growth of industrial food production, manufacturing and distribution, we have seen a vast range of short-term benefits and a swathe of longer-term challenges. The ramifications of this highly centralised food system can be seen in some of the well-documented symptoms: Nearly 35% of all food grown globally is wasted; we have a billion obese people in the world, and an almost equal number who go to bed hungry; and around 80% of the world’s hungry are involved in food production. Clearly something needs to change.

 

To understand how we will feed a growing population with decreasing resources and a changing climate, we must shift our mindset to understanding it is a living system. We can identify and create new opportunities for innovation by acknowledging it is a living system, and designing products and services for that reality.

 

The blueprint for a sustainable system already exists and indeed is all around us: After 3.8 billion years of R&D, nature has already solved many of the challenges we face, so if we can learn to take more lessons from the natural world we can design better solutions for our own society — doing well by doing good.

READ MORE AT SUSTAINABLE BRANDS HERE

 

 

A Creative Approach to Local Food advocacy : Lexicon of Sustainability

Check out the short films from the Lexicon of Sustainability about our food system

The importance of Storytelling cannot be underplayed.  Traditionally Big Ag have had the upper-hand in the attempt to capture people’s imaginations with their deep pockets.

 

The tide is turning. The cost to craft & create quality media is leveling the playing field, and the rise of the Social Web is making us more inquisitive about where our food comes from, who is behind it, and easier to communicate what we find.

 

Awhile ago we highlighted a few of our favourite Creative capturings of the local food movement which included the very awesome Lexicon of Sustainability’s photo series which is available to exhibit as an art show.  What we didn’t know at the time is they were also making a series of fantastic videos highlighting the truth behind Big Ag’s marketing.  Take a look at the first 3 videos of this series which is available on PBS’ Youtube Channel.

 

 

Once again, make sure you head over to Lexicon of Sustainability to find more about the food that we eat, and how it is produced.