#SXSWEco is on NOW!

If you haven’t heard about SXSWEco, then you should take a moment and jump over to sxsweco.com – here’s the brief run down about what the event is about:

SXSW Eco is a three-day conference addressing the need for a concerted, cross sector approach to solving the recognized challenges facing the economy, the environment and civil society. In its second year, SXSW Eco will be held October 3rd-5th, 2012 at the AT&T Conference Center in Austin, Texas.

Hosting an international audience of on-the-ground innovators and executive level decision makers from the public and private sectors as well as thought leaders from academia, this event will drive the conversation of sustainability beyond rhetoric and towards solutions. SXSW Eco is for professionals at the forefront of the post-recognition discussion who are dedicated to making progress towards solving these challenges.

Join us in Austin, Texas for discovery, cutting-edge discussion and unique networking opportunities with experienced, passionate and pragmatic professionals.

 

You can check out the whole event which is livestreaming at SXSWEco.com/live

 

One particular highlight on the schedule is Anna Lappé – cofounder of the Small Planet Institute – who will be speaking on the topic “Plenty for the Planet: Sustainable Food and a Well-Fed World” on Thursday, October 4 at 3:30PM – 4:30PM (Austin, Texas).

 

We hope you enjoy the conference – we’re also going to be live tweeting some bits and pieces, so join the conversation!

The Meta Move to Local

Buy local - support your local farmers

Awesome poster courtesy of A Snail's View http://bit.ly/AaCqom

We’ve been getting all inspired by watching some movies as of late. We’d like to share these two from The Twelve Films Project, as they exhibit the grass roots shift to fresh, seasonal, local produce which is happening around the world.

A fim a month by Christian Remde - focusing on the local food movement“LOCAL”

“Farm to Trailer”

We were specifically interested in the debate on ‘Local’ regarding organics and the meta trend we see toward knowing your farmer & their methods.  We’d love to hear your thoughts on how either the FoodTech industry, or us here at Bucky Box, could facilitate this happening for consumers.

We see the need for transparency and traceability in the food system, so we’d love to hear of other initiatives we could tie in with, or new ideas for how we can make the food system fairer for growers & consumers.

A return to a people & planet friendly food system is happening, now lets think about how we can speed it up.