What’s the day-to-day life like for a Local Food entrepreneur?
We thought we’d get in touch with one of The Local Food Startup Challenge entrants to find out what they’re up to, what they’re working on, and how they’re creating a better food system.
We got Bailey Peryman from Garden City 2.0 on the line and asked him a few questions about his work in the recovering city of Ōtautahi/Christchurch where new shoots of food resilience are starting to blossom.
Listen to the full podcast here:
Garden City 2.0 are backed by our Local Food Startup Challenge. If you’re keen to find out whether you can benefit from the $0.5m Global Startup Fund too, check out the website, and start building your business today – you’ve got till May 6th to sign up!